Mrs. Ricciardone brought in bagel dough for us to shape and play with recently, and to ultimately use at our Dunkin Donuts and Farmers Market centers. We will paint and decorate the baked products, declare them as non-edible props, and sell them in the above "restaurants." Today at snack, we enjoyed a batch of homemade bagels to eat, plain or with peanut butter or cream cheese. (This batch was untouched by pre-k hands - but don't tell the young bakers please.)
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